COOKIES on the DR. OETKER website

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Pasta & Pizza Sauce

Tangy tomato mixed with select spices & herbs gives a well rounded Indian taste to this Italian specialty. Add for that mouth watering taste while making Pasta or as a base sauce to be spread on pizza base.

Pizza Recipe: Spread 50g (2 heaped tbsp.) Pasta & Pizza Sauce evenly on a standard 8 inch pizza base. Add cheese & toppings of your choice. Bake inoven till cheese melts.

Pasta Recipe for two: Boil 200g pasta in salty water till "al dente". Drain into a strainer. Heat 150g (6 heaped tbsp.) Pasta & Pizza Sauce in a pan. Add 100g water and 50g (2 tbsp.) butter. Toss boiled pasta in hot sauce.

Optional: Add processed cheese, sweet corns, black olive, peas, bacon, ham, or any other toppings of your choice to enhance the taste.

100% Vegetarian

Zero Trans Fat

Mfd. in ISO 22000:2005 Certified Plant

Pasta & Pizza Sauce (1 Recipes)