COOKIES on the DR. OETKER website

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BLT Sandwich

BLT Sandwich recipe

2 Servings

succeed easily 20 Minutes



for the recipe BLT Sandwich

Filling: :

100 g Bacon Slices (10 slices)
4 Slices White Sandwich Bread
4 tbsp Dr. Oetker FunFoods Mayonnaise Classic (60g)
4 tbsp Dr. Oetker FunFoods American Mustard (60g)
4 tbsp Dr. Oetker FunFoods Barbecue Sauce Smokey (60g)
30 g Iceberg Lettuce (8-12 leaves)
140 g Tomatoes (2 medium, sliced)
1 tbsp Butter




Preheat sandwich griller to 200°C.


In a non-stick pan at moderate heat, shallow fry bacon slices untill crisp.


Take 2 slices of bread and spread half of classic mayonnaise, american mustard and barbeque sauce on each.


Place 2-3 ice berg lettuce and 2-4 slices of tomatoes on one of the bread slices. Put 4 slices of crisp bacon on it club with another bread slice.


Grease griller with butter. Grill sandwich till it turns light brown. Cut diagonally in two halves. Serve hot.

Calorie and nutritional information for the recipe BLT Sandwich

Per serving / piece Per 100 g / ml
energy 252kcal 93kcal
fat 21g 7.5g
carbohydrates 13g 4.7g
protein 4.1g 1.5g