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Bread Pakora

Bread Pakora recipe

2 Servings

some practice required 20 Minutes

ingredients

ingredients

for the recipe Bread Pakora

Ingredients:

30 g Besan (Gram Flour) (2tbsp.)
2 ½ g Salt (1/2tsp.)
2 ½ g Black Pepper Powder (1/2tsp.)
2 ½ g Red Chilli Powder (1/2tsp.)
60 ml Water (8tbsp.)
110 g Potatoes (1 medium, boiled, peeled & mashed)
45 g Dr. Oetker FunFoods Mayonnaise Tandoori (3tbsp.)
4 Slices Bread
200 ml Vegetable Oil (for frying)

Preparation

Preparation

1

Mix besan, salt, black pepper, red chilli and water to make a smooth batter. Keep aside.

2

Mix potato and mayonnaise separately. Spread mixture on 2 slices and cover with a slice each.

3

Cut diagonally into triangles and coat each triangle with batter.

4

Deep fry in hot oil until light brown. Serve hot.

Calorie and nutritional information for the recipe Bread Pakora

Per serving / piece Per 100 g / ml
energy 116kcal 44kcal
fat 11g 4.3g
carbohydrates 2.8g 1.1g
protein 0.7g 0.3g