COOKIES on the DR. OETKER website

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Brownie with Vanilla Ice Cream

Brownie with Vanilla Ice Cream recipe

4 Servings

some practice required 40 Minutes

ingredients

ingredients

for the recipe Brownie with Vanilla Ice Cream

Ingredients:

50 g Walnuts (10-12 pieces, chopped)
250 g Dr. Oetker FunFoods Eggless Cake Mix Brownie
2 tbsp Butter (30g)
100 ml Full Cream Milk
100 g Dr. Oetker FunFoods Dessert Topping Chocolate

Preparation

Preparation

1

Preheat oven to 180°C.

2

In a bowl add walnuts,brownie mix, melted butter, milk and mix until batter is smooth.

3

Grease the inside of 8inch square baking pan and pour the batter in.

4

Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

5

Turn the brownie upside down while it is still hot and leave it to cool and cut it into 4 equal size squares.

6

Serve a portion of brownie with dessert topping chocolate on top and optionally with vanilla ice cream.

Calorie and nutritional information for the recipe Brownie with Vanilla Ice Cream

Per serving / piece Per 100 g / ml
energy 317kcal 239kcal
fat 1.2g 0.9g
carbohydrates 70g 53g
protein 6.2g 4.7g