COOKIES on the DR. OETKER website

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Caesar Corn on the Cob

Caesar Corn on the Cob

2 Portions

succeed easily 10 Minutes



for the recipe Caesar Corn on the Cob


1 no. Ready to Eat Corn Corb , in a vaccuum pack, cut into 3 pieces
1 tbsp Red Chilli Powder
90 g FunFoods Zer0Fat Dressing Caesar
3 Fresh Coriander Leaves , chopped




Roast corncob on an open flame, until black sports appear on all the sides.


Combine the chilli powder and salt in a small bowl and mix well.


Coat grilled cob with Caesar dressing from all sides, pierce toothpick, sprinkle chilli salt, coriander and serve warm.

Calorie and nutritional information for the recipe Caesar Corn on the Cob

Per serving / piece Per 100 g / ml
energy 12435kJ

Dr. Oetker products used

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