for the recipe Caesar Corn on the Cob
|1 no.||Ready to Eat Corn Corb , in a vaccuum pack, cut into 3 pieces|
|1 tbsp||Red Chilli Powder|
|90 g||FunFoods Zer0Fat Dressing Caesar|
|3||Fresh Coriander Leaves , chopped|
Roast corncob on an open flame, until black sports appear on all the sides.
Combine the chilli powder and salt in a small bowl and mix well.
Coat grilled cob with Caesar dressing from all sides, pierce toothpick, sprinkle chilli salt, coriander and serve warm.
|Per serving / piece||Per 100 g / ml|