for the recipe Caesar Salad
|75 g||Dr. Oetker FunFoods Mayonnaise Garlic (5tbsp.)|
|30 g||Parmesan Cheese (grated)|
|160 g||Iceberg Lettuce|
|5 g||Black Pepper Powder (1tsp.)|
|5 g||Dried Oregano (1tsp.)|
In a bowl add garlic mayonnaise, parmesan cheese, black pepper and oregano. Mix until smooth dressing is formed.
Tear the iceberg lettuce into ½inch pieces and add them to a large bowl, add freshly made salad dressing. Mix with a wooden ladle and serve.
Serve toasted garlic bread with caeser salad.
Non-Veg Option: Add 100g shrimps with 1tsp. each salt, black pepper powder and olive oil in a bowl and marinate for ½ hour. Shallow fry the shrimps in a non-stick pan until slightly red and spread them over your freshly made salad. Serve.
|Per serving / piece||Per 100 g / ml|