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Cashew & Raisin Bruschetta

Cashew & Raisin Bruschetta recipe

2 Servings

some practice required 20 Minutes

ingredients

ingredients

for the recipe Cashew & Raisin Bruschetta

Ingredients:

60 g Dr. Oetker FunFoods Pasta Alfredo with Cheese (4tbsp.)
20 g Cashews (8-10pieces)
20 g Raisins (8-10pieces)
35 g Onions (1/2small, chopped)
35 g Green Bell Peppers (1/2small, chopped)
35 g Tomatoes (1/2small, chopped)
30 g Butter (melted)
3 Slices Garlic Bread

Preparation

Preparation

1

Preheat oven to 180°C.

2

In a bowl mix pasta alfredo, cashews, raisins and vegetables.

3

Apply butter on top and bottom of each slice.

4

Spread mixture on bread slice and toast in oven for 10 minutes. Serve hot.

Calorie and nutritional information for the recipe Cashew & Raisin Bruschetta

Per serving / piece Per 100 g / ml
energy 150kcal 101kcal
fat 14g 9.5g
carbohydrates 4.8g 3.2g
protein 1.3g 0.9g