COOKIES on the DR. OETKER website

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Cashew & Raisin Bruschetta

Cashew & Raisin Bruschetta recipe

2 Servings

some practice required 20 Minutes



for the recipe Cashew & Raisin Bruschetta


60 g Dr. Oetker FunFoods Pasta Alfredo with Cheese (4tbsp.)
20 g Cashews (8-10pieces)
20 g Raisins (8-10pieces)
35 g Onions (1/2small, chopped)
35 g Green Bell Peppers (1/2small, chopped)
35 g Tomatoes (1/2small, chopped)
30 g Butter (melted)
3 Slices Garlic Bread




Preheat oven to 180°C.


In a bowl mix pasta alfredo, cashews, raisins and vegetables.


Apply butter on top and bottom of each slice.


Spread mixture on bread slice and toast in oven for 10 minutes. Serve hot.

Calorie and nutritional information for the recipe Cashew & Raisin Bruschetta

Per serving / piece Per 100 g / ml
energy 150kcal 101kcal
fat 14g 9.5g
carbohydrates 4.8g 3.2g
protein 1.3g 0.9g