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Cherry Fruit Ring Cake

Cherry Fruit Ring Cake recipe

4 Servings

some practice required 40 Minutes



for the recipe Cherry Fruit Ring Cake


250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
100 g Butter
75 g Full Cream Milk
100 ml Water
30 g Powdered Sugar (2tbsp.)
30 ml Fresh Cream (2tbsp.)
50 g Cherries (de-seeded)




Preheat oven to 180°C.


Mix bake mix, melted butter, milk, water and sugar until batter is smooth.


Grease and flour a 7inch dia. baking pan.


To make a ring cake grease and flour the outside of a 2inch metal bowl and place it inside the baking pan.


Pour 2/3rd of the batter in the outer pan. Add cherries to the remaining batter, mix and put on top of the other batter.


Make a cut around the cake to ensure a crack in the center.


Bake for another 30 minutes or until a toothpick inserted in the center comes out clean.


Garnish with fresh cream and optionally crushed biscuits. Serve.

Calorie and nutritional information for the recipe Cherry Fruit Ring Cake

Per serving / piece Per 100 g / ml
energy 963kJ

Dr. Oetker products used

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