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Cherry Fruit Tart

Cherry Fruit Tart recipe

4 Servings

some practice required 40 Minutes

ingredients

ingredients

for the recipe Cherry Fruit Tart

Ingredients:

250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
50 g Butter (melted)
50 ml Full Cream Milk
150 ml Water
3 tbsp Whipped Cream (45g)
50 g Dr. Oetker FunFoods Dessert Topping Butterscotch
150 g Cherries (candied, chopped)

Preparation

Preparation

1

Preheat oven to 180°C.

2

Mix bake mix, butter, milk, half of cherries and water. Knead until dough is smooth.

3

Grease and flour a 7inch dia. round baking pan. Roll out half of dough slightly bigger than the baking pan and stick overlapping part to the sides to prevent topping from overflowing.

4

Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

5

In a bowl mix whipped cream, remaining cherries and dessert topping butterscotch. Fill inside the tart and serve.

Calorie and nutritional information for the recipe Cherry Fruit Tart

Per serving / piece Per 100 g / ml
energy 268kcal 144kcal
fat 0.7g 0.4g
carbohydrates 59g 32g
protein 6.4g 3.4g