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Chicken Tikka Cake recipe

recipe-Chicken Tikka Cake

Chicken Tikka Cake recipe

2 Servings

succeed easily 15 Minutes



for the recipe Chicken Tikka Cake


about 1 Leftover Chicken Tikka (8 pieces)
30 g Chickpeas (boiled)
7 - 8 g Flour
4 tbsp Dr. Oetker FunFoods Mayonnaise Tandoori
2 tbsp Olive Oil
2 Chapattis (2)
15 - 20 g Iceberg Lettuce & Spring Onions




Take the leftover chicken tikkas in a mixing bowl and shred them with your hands.


Mash the boiled chickpeas & in case of leftover dishes, drain the water/gravy out of it before mashing. Add this to the shredded chicken tikkas


Now add ½ tbsp. of gram flour for binding and continue with mashing the mixture, then add 2tbsp of Mayonnaise Tandoori & mix it properly, this enhances the moistness in the mixture and adds juiciness to the tikka.


Heat a pan on griddle add about 2 tbsp olive oil, and apply little oil on your hands/palm & make the tikkis. Shallow fry them in the pan, turn it over repeatedly to evenly fry on both sides


For plating & serving take two leftover chapatis. Slit on one side from the centre so that it becomes easy to roll & warm them over the same pan to give it a very slightly crispy feel.


Use 1 tbsp of Mayonnaise Tandoori as a spread on the chapatis. Make a bed of lettuces on the chapati & roll it like a cone. Place the tikkas in the cone and add a tsp of Mayonnaise Tandoori in both the cones & sprinkle with finely shredded spring onion greens.

Calorie and nutritional information for the recipe Chicken Tikka Cake

Per serving / piece Per 100 g / ml
energy 155kcal 195kcal
fat 15g 19g
carbohydrates 3.8g 4.7g
protein 0.9g 1.2g