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Chickpeas with Schezwan Sauce

Chickpeas with Schezwan Sauce recipe

2 Servings

succeed easily 40 Minutes



for the recipe Chickpeas with Schezwan Sauce


150 g Chickpeas (boiled)
70 g Onions (1 small, chopped)
15 ml Vegetable Oil (1tbsp.)
4 tbsp Dr. Oetker FunFoods Schezwan Sauce (60ml)
70 g Red Bell Peppers (1 small, chopped)
70 g Yellow Bell Peppers (1 small, chopped)
50 g Soya Chunks (boiled)




In non-stick pan (medium flame) heat oil and sauté onions, capsicum, chickpeas and soya chunks for 4-5 minutes. Add schezwan sauce. Mix well.


Top it with veg mayonnaise. Serve

Calorie and nutritional information for the recipe Chickpeas with Schezwan Sauce

Per serving / piece Per 100 g / ml
energy 53kcal 22kcal
fat 2.1g 0.9g
carbohydrates 7.6g 3.1g
protein 1g 0.4g