Pre-heat oven to 180°C.
Mix melted butter, bake mix and milk until batter is smooth.
Grease 2inch dia. muffin mold and pour batter in.
Bake at 180°C for 30 minutes until a tooth pick inserted in the centre comes out clean. Take out from the pan and leave to cool for 15 minutes.
Spread chocolate dessert topping on top of each cake and serve cold.
Place 1tbsp. of whipped cream on top of the cakes and serve.
|Per serving / piece||Per 100 g / ml|