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Chocolate Mousse

Chocolate Mousse recipe

3 Servings

some practice required 20 Minutes



for the recipe Chocolate Mousse


2 tbsp Dr. Oetker FunFoods Dessert Topping Chocolate (30g)
4 tbsp Whipped Cream (60g)
1 tsp Veg Gelatine (5g)




Soak gelatine in chilled water for 4-5 minutes then warm on low heat for 1 minute until all the granules melt.


In a bowl, add whipped cream, dessert topping chocolate, gelatine and mix well.


Pour in 3 glasses. Leave in a refrigerator for 30 minutes to set. Serve.

Calorie and nutritional information for the recipe Chocolate Mousse

Per serving / piece Per 100 g / ml
energy 130kJ

Dr. Oetker products used

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