Preheat oven to 180°C.
Mix bake mix, butter and milk until batter is smooth.
Grease 4.5cm dia. muffin moulds & line them with muffin liners. Pour the batter in.
Bake for 30 minutes or until a toothpick inserted in the center, comes out clean.
Take the muffins out from muffin moulds along with the liners & place them on a serving plate.
Pour dessert topping chocolate on top. Serve.
Optionally in step 6 spread chocolate fudge spread on top. Serve.
You can also spread chocolate scraps on top of muffins for better chocolaty taste.
|Per serving / piece||Per 100 g / ml|