COOKIES on the DR. OETKER website

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Corn & Spinach Sandwich

Corn & Spinach Sandwich recipe

2 Servings

succeed easily 20 Minutes



for the recipe Corn & Spinach Sandwich


35 g Corns (boiled)
50 g Spinach (Boiled & chopped)
75 g Dr. Oetker FunFoods Mayonnaise Garlic (5tbsp.)
4 Slices White Sandwich Bread




In a bowl add corns, spinach and garlic mayonnaise. Mix well.


Spread half of the mayonnaise mixture on a bread slice and club with another slice of bread. Cut sides of the bread and then cut diagonally in to two. Serve.

Calorie and nutritional information for the recipe Corn & Spinach Sandwich

Per serving / piece Per 100 g / ml
energy 187kcal 156kcal
fat 18g 15g
carbohydrates 4.4g 3.7g
protein 1.4g 1.2g