for the recipe Corn & Spinach Sandwich
|35 g||Corns (boiled)|
|50 g||Spinach (Boiled & chopped)|
|75 g||Dr. Oetker FunFoods Mayonnaise Garlic (5tbsp.)|
|4 Slices||White Sandwich Bread|
In a bowl add corns, spinach and garlic mayonnaise. Mix well.
Spread half of the mayonnaise mixture on a bread slice and club with another slice of bread. Cut sides of the bread and then cut diagonally in to two. Serve.
|Per serving / piece||Per 100 g / ml|