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Crispy Paneer Wrap

Crispy Paneer Wrap

2 Portions

succeed easily 15 Minutes

ingredients

ingredients

for the recipe Crispy Paneer Wrap

Ingredients:

1 tbsp Olive Oil
200 g Paneer , cut unto long pieces
1 tbsp Red Chilli Powder
Salt
½ medium Onion , sliced
¼ each Red, Yellow and Green Capsicum , sliced
2 - 3 no. Lettuce Leaf , shredded
60 g FunFoods Zer0Fat Dressing Ranch
1 no. Tortilla

Preparation

Preparation

1

Heat oil in a non-stick pan (medium flame) add paneer, chilli powder and salt. Stir and cook for 1-2 minutes or until paneer gets crispy and light brown in colour.

2

Heat non-stick pan (medium flame) and warm tortilla from both sides. Keep it aside.

3

Place lettuce in the center of tortilla, top it up with above paneer mix, onion and bell pepper. Drizzle ranch dressing and roll it like a wrap. Cut and serve.

Calorie and nutritional information for the recipe Crispy Paneer Wrap

Per serving / piece Per 100 g / ml
energy 6180kJ
1476kcal
322kJ
77kcal

Dr. Oetker products used

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