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Crispy Paneer Wrap

Crispy Paneer Wrap

2 Portions

succeed easily 15 Minutes



for the recipe Crispy Paneer Wrap


1 tbsp Olive Oil
200 g Paneer , cut unto long pieces
1 tbsp Red Chilli Powder
½ medium Onion , sliced
¼ each Red, Yellow and Green Capsicum , sliced
2 - 3 no. Lettuce Leaf , shredded
60 g FunFoods Zer0Fat Dressing Ranch
1 no. Tortilla




Heat oil in a non-stick pan (medium flame) add paneer, chilli powder and salt. Stir and cook for 1-2 minutes or until paneer gets crispy and light brown in colour.


Heat non-stick pan (medium flame) and warm tortilla from both sides. Keep it aside.


Place lettuce in the center of tortilla, top it up with above paneer mix, onion and bell pepper. Drizzle ranch dressing and roll it like a wrap. Cut and serve.

Calorie and nutritional information for the recipe Crispy Paneer Wrap

Per serving / piece Per 100 g / ml
energy 6180kJ

Dr. Oetker products used

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