for the recipe Deviled Eggs
|4 Portion||Eggs (boiled)|
|3 tbsp||Dr. Oetker FunFoods Mayonnaise Olive Oil (45g)|
|1 tbsp||Dr. Oetker FunFoods American Mustard (15g)|
|½ tsp||Dr. Oetker FunFoods Chillico (2.5g)|
|70 g||Onions (1 small, chopped)|
|1 tsp||Salt (5g)|
|1 tsp||Black Pepper Powder (5g)|
Cut the eggs lengthwise into two halves and scoop out the yolks with the help of a spoon.
In a bowl mash the egg yolks and add olive oil mayonnaise, american mustard, chillico, onion, salt and black pepper powder. Mix well.
Fill this mixture inside the egg halves. Serve.
|Per serving / piece||Per 100 g / ml|