COOKIES on the DR. OETKER website

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Fruit & Nut Cake

Fruit & Nut Cake recipe

16 Servings

some practice required 40 Minutes



for the recipe Fruit & Nut Cake


250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
75 g Butter
50 ml Full Cream Milk
100 ml Water
2 tbsp Powdered Sugar (30g)
50 g Cashews
50 g Almonds
50 g Raisins
2 tbsp Maida (White Flour) (30g)




Preheat oven to 180°C.


Mix well bake mix, melted butter, milk, water and sugar until batter is smooth.


Keep a few cashews and almonds aside for decoration and put the rest into the batter. Coat raisins lightly in maida and add them to the batter. Stir briefly.


Grease and flour a 7inch dia. round baking pan and pour the batter in. Decorate with remaining nuts.


Bake for 30 minutes or until a toothpick inserted in the center, comes out clean.

Calorie and nutritional information for the recipe Fruit & Nut Cake

Per serving / piece Per 100 g / ml
energy 243kJ

Dr. Oetker products used

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