for the recipe Hot Chocolate with Coconut
4 tbsp | Dr. Oetker FunFoods Dessert Topping Chocolate (60g) |
150 ml | Full Cream Milk |
2 tbsp | Powdered Sugar (30g) |
50 g | Whipped Cream |
2 tbsp | Dry Coconut (30g) |
In a saucepan add dessert topping, milk and sugar. Bring it to boil.
Leave to cool for 20 minutes in a refrigerator.
Pour it in a glass. Garnish with whipped cream and coconut. Serve.
Per serving / piece | Per 100 g / ml | |
---|---|---|
energy | 92kcal | 58kcal |
fat | 0.3g | 0.2g |
carbohydrates | 22g | 14g |
protein | 0.7g | 0.4g |