for the recipe Hot Chocolate with Coconut
|4 tbsp||Dr. Oetker FunFoods Dessert Topping Chocolate (60g)|
|150 ml||Full Cream Milk|
|2 tbsp||Powdered Sugar (30g)|
|50 g||Whipped Cream|
|2 tbsp||Dry Coconut (30g)|
In a saucepan add dessert topping, milk and sugar. Bring it to boil.
Leave to cool for 20 minutes in a refrigerator.
Pour it in a glass. Garnish with whipped cream and coconut. Serve.
|Per serving / piece||Per 100 g / ml|