COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von anzuzeigen.

Linzer Jam Tart

Linzer Jam Tart recipe

12 Servings

some practice required 40 Minutes



for the recipe Linzer Jam Tart


250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
50 g Butter
60 ml Water
150 g Mixed Fruit Jam




Preheat oven to 180°C.


Mix bake mix, melted butter and water. Knead until dough is smooth.


Grease and flour a 7inch dia. round baking pan. Roll out half of the dough slightly bigger than the baking pan and stick overlapping part to the sides to prevent jam from overflowing.


Spread jam on the rolled dough. Roll out rest of the dough and cut in 10-12 pieces and place it in a grid like pattern on top of the jam.


Bake for 30 minutes or until a toothpick inserted in the center, comes out clean.

Calorie and nutritional information for the recipe Linzer Jam Tart

Per serving / piece Per 100 g / ml
energy 318kJ

Dr. Oetker products used

Click here for details on product