for the recipe Mushroom and Tomato Pizza
120 g | Dr. Oetker FunFoods Pasta & Pizza Sauce |
70 g | Tomatoes (1 small, diced) |
60 g | Mushrooms (sliced) |
60 g | Mozarella Cheese (grated) |
5 g | Chilli Flakes (1tsp.) |
5 g | Dried Oregano (1tsp.) |
4 Portion | Pizza Base |
Preheat oven to 180°C.
Spread 2tbsp. of pasta & pizza sauce on each. Spread tomatoes, mushrooms and cheese on top.
Bake for 15 minutes or until cheese melts & pizza bases turns light brown in colour.
Season with chilli flakes & oregano. Cut into 4 pieces. Serve hot.
Per serving / piece | Per 100 g / ml | |
---|---|---|
energy |
66kJ |
82kJ |
fat | 3.3g | 4.1g |
carbohydrates | 8.4g | 10g |
protein | 0.7g | 0.9g |