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Noodle and Egg Wrap

Noodle and Egg Wrap

2 Portions

succeed easily 20 Minutes

ingredients

ingredients

for the recipe Noodle and Egg Wrap

Ingredients:

2 tbsp Olive Oil
¼ small Cabbage , shredded
½ medium Green Capsicum , julienned
½ medium Carrot , julienned
1 Spring Onion Greens , chopped
1 tbsp Soya Sauce
1 tbsp Red Chilli Sauce
Salt
50 g Noodles , boiled
2 no. Egg white
60 g FunFoods Zer0Fat Dressing Sweet Onion
1 no. Flour Tortilla

Preparation

Preparation

1

For Noodles -Heat 1tsp oil in a wok or a kadhai (high flame). Add cabbage, capsicum, carrot, spring onion, soya sauce, red chilli sauce and salt. Stir-fry over a high flame for 1-2 minutes.

2

Add noodles and stir-fry again for a minute. Keep aside.

3

In a bowl, add egg white and salt. Whisk well.

4

Heat remaining oil in a non-stick pan (medium flame) pour the egg mixture.

5

Place the tortilla on top of the egg mixture and press it well. Once the egg is cooked, flip it over to the other side, cook for 2-3 seconds and remove from heat.

6

Assembling- Place the tortilla on a chopping board with the egg side on top. Place the vegetable noodles, drizzle sweet onion dressing and roll it like a wrap. Cut and serve.

Calorie and nutritional information for the recipe Noodle and Egg Wrap

Per serving / piece Per 100 g / ml
energy 3467kJ
828kcal
113kJ
27kcal

Dr. Oetker products used

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