for the recipe Onion-Cheese Sandwich
|4 Slices||Brown Bread|
|60 g||Dr. Oetker FunFoods Mayonnaise Veg (4tbsp.)|
|30 g||Dr. Oetker FunFoods American Mustard (2tbsp.)|
|30 g||Dr. Oetker FunFoods Barbecue Sauce Smokey (2tbsp.)|
|40 g||Spring Onions (chopped)|
|4 Portion||Cheese Slices|
|10 g||Butter (2tsp.)|
Preheat sandwich griller to 200°C.
In a bowl add classic mayonnaise, american mustard, barbeque sauce and spring onions. Mix well.
Spread the above mixture equally on 2 slices, top each with a cheese slice and club it with the second bread slice.
Grill the sandwich for 2 minutes or until bread is lightly brown.
Cut the grilled sandwich diagonally into two halves. Serve hot.
You can add iceberg lettuce leaves and tomatoes in your sandwich for enhanced taste.
|Per serving / piece||Per 100 g / ml|