COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von anzuzeigen.

Orange Meatball Wrap

Orange Meatball Wrap

2 Portions

succeed easily 15 Minutes



for the recipe Orange Meatball Wrap


120 g Chicken Mince
3 Fresh Coriander Leaves , chopped
¼ each Red, Yellow and Green Capsicum , chopped
1 tbsp Red Chilli Powder
1 tbsp Olive Oil
60 g FunFoods Zer0Fat Dressing Zesty Orange
1 no. Flour Tortilla
2 Lettuce Leaves , shredded
1 medium Onion , sliced




In a bowl, add chicken mince, coriander, capsicum, chilli powder and salt. Mix well and make 5-6 small size meatballs.


Heat oil in a non-stick pan (medium flame). Place meatballs in a pan and cook for 4 to 5 minutes or until golden and cooked through. Pour 2 tbsp dressing over meatballs and stir to coat meatballs with sauce.


Heat non-stick pan (medium flame) and warm tortilla from both sides. Keep it aside.


Place meatballs in the center of tortilla, top it up with lettuce and onion. Drizzle remaining dressing and roll it like a wrap. Cut and serve.

Calorie and nutritional information for the recipe Orange Meatball Wrap

Per serving / piece Per 100 g / ml
energy 26113kJ

Dr. Oetker products used

Click here for details on product