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Pan Fried Vegetables

Pan Fried Vegetables recipe

2 Servings

succeed easily 20 Minutes

ingredients

ingredients

for the recipe Pan Fried Vegetables

Ingredients:

15 ml Olive Oil (1tbsp.)
220 g Potatoes (2 medium, boiled, peeled & diced)
70 g Red Bell Peppers (1 small, diced)
70 g Yellow Bell Peppers (1 small, diced)
70 g Onions (1 small, diced)
5 g Salt (1tsp.)
5 g Black Pepper Powder (1tsp.)
30 g Dr. Oetker FunFoods Salad Dressing Vinaigrette (2tbsp.)
15 g Parmesan Cheese

Preparation

Preparation

1

Heat olive oil in a non-stick pan. Add potatoes, red and yellow capsicum, onion and stir fry for 4-5 minutes until crisp and cooked from inside. Season with salt and black pepper.

2

Add vinaigrette salad dressing and mix well. Sprinkle parmesan cheese on top. Serve.

Calorie and nutritional information for the recipe Pan Fried Vegetables

Per serving / piece Per 100 g / ml
energy 13kcal 5kcal
carbohydrates 2.8g 1.1g
protein 0.3g 0.1g