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Pan Fried Vegetables

Pan Fried Vegetables recipe

2 Servings

succeed easily 20 Minutes



for the recipe Pan Fried Vegetables


15 ml Olive Oil (1tbsp.)
220 g Potatoes (2 medium, boiled, peeled & diced)
70 g Red Bell Peppers (1 small, diced)
70 g Yellow Bell Peppers (1 small, diced)
70 g Onions (1 small, diced)
5 g Salt (1tsp.)
5 g Black Pepper Powder (1tsp.)
30 g Dr. Oetker FunFoods Salad Dressing Vinaigrette (2tbsp.)
15 g Parmesan Cheese




Heat olive oil in a non-stick pan. Add potatoes, red and yellow capsicum, onion and stir fry for 4-5 minutes until crisp and cooked from inside. Season with salt and black pepper.


Add vinaigrette salad dressing and mix well. Sprinkle parmesan cheese on top. Serve.

Calorie and nutritional information for the recipe Pan Fried Vegetables

Per serving / piece Per 100 g / ml
energy 13kcal 5kcal
carbohydrates 2.8g 1.1g
protein 0.3g 0.1g