COOKIES on the DR. OETKER website

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Peanut Butter Cookies

Peanut Butter Cookies recipe

4 Servings

succeed easily 20 Minutes

ingredients

ingredients

for the recipe Peanut Butter Cookies

Ingredients:

2 tbsp Butter (30g)
3 tbsp Dr. Oetker FunFoods Peanut Butter - Creamy (45g)
2 tbsp Sugar (30g)
1 g Salt
100 g Refined Flour
¼ tsp Baking Powder (1.5g)
2 tbsp Dr. Oetker FunFoods Dessert Topping Chocolate (30ml)

Preparation

Preparation

1

In a bowl add softened butter, peanut butter, sugar, salt, refined flour and baking powder. Knead until dough is smooth.

2

Cover the dough and refrigerate for 20-30 minutes.

3

Preheat oven at 180°C.

4

Dust work surface with refined flour and roll out dough on it to an approx. thickness of ½cm.

5

Cut out 8 biscuits in any shape you want, either with the help of a biscuit cutter or various cutter shapes. Set biscuits on a non-greased baking tray leaving space of 4-5cm between each.

6

Bake for 20 minutes or until cookies are golden brown. Remove from the oven and leave to cool.

7

Decorate with dessert topping chocolate and serve.

Calorie and nutritional information for the recipe Peanut Butter Cookies

Per serving / piece Per 100 g / ml
energy 146kJ
149kcal
6kJ
6kcal
fat 31g 1.2g
carbohydrates 41g 1.6g
protein 28g 1.1g