COOKIES on the DR. OETKER website

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Pineapple Nut Cake

Pineapple Nut Cake recipe

16 Servings

some practice required 40 Minutes



for the recipe Pineapple Nut Cake


80 g Pineapple (sliced)
50 g Walnuts (chopped)
2 tbsp Sugar (30g)
250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
75 g Butter
50 ml Full Cream Milk
100 ml Water




Preheat oven to 180°C.


Line a 7inch dia. baking pan with greased baking paper.


Cut pineapple slices horizontally into 4 slices and place them at the bottom of the baking pan. Coat walnuts in sugar and sprinkle on the pineapples slices.


Mix bake mix, melted butter, milk and water until batter is smooth. Pour batter in the baking pan on top of pineapple slices and walnuts.


Bake for 30 minutes or until a toothpick inserted in the center comes out clean.


Turn the cake upside down while it is still warm. Leave it to cool.

Calorie and nutritional information for the recipe Pineapple Nut Cake

Per serving / piece Per 100 g / ml
energy 272kJ

Dr. Oetker products used

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