COOKIES on the DR. OETKER website

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Rum Brownies

Rum Brownies recipe

12 Servings

succeed easily 40 Minutes



for the recipe Rum Brownies


250 g Dr. Oetker FunFoods Eggless Cake Mix Brownie
30 g Butter (2tbsp.)
75 ml Water
30 ml Rum
100 g Dr. Oetker FunFoods Dessert Topping Chocolate
50 g Cashews




Preheat oven to 180°C.


Line a rectangular 5inch square baking tray with greased baking paper.


In a bowl add brownie mix, melted butter, water and rum. Whisk until the batter is smooth.


Immediately pour batter in the baking tray.


Bake for 25 minutes or until a toothpick inserted in the centre comes out clean.


Decorate the baked brownies, first with dessert topping chocolate and then cashews while still warm. Serve immediately.

Calorie and nutritional information for the recipe Rum Brownies

Per serving / piece Per 100 g / ml
energy 106kcal 237kcal
fat 0.4g 0.9g
carbohydrates 23g 53g
protein 2.1g 4.6g