Preheat oven to 180°C.

Mix bake mix, melted butter, milk, water, sugar and cocoa powder until batter is smooth.

Drain raisins through a sieve. Coat them lightly with flour and mix into batter.

Grease & flour a 7inch dia. baking pan and pour batter in.

Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Turn cake upside down while it is still hot and leave it to cool.