COOKIES on the DR. OETKER website

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Rum & Raisin Cake

Rum & Raisin Cake recipe

16 Servings

some practice required 40 Minutes



for the recipe Rum & Raisin Cake


100 g Raisins (soaked in rum for a week)
250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
75 g Butter
50 ml Full Cream Milk
100 ml Water
30 g Powdered Sugar (2tbsp.)
30 g Cocoa Powder (2tbsp.)
200 ml Rum




Preheat oven to 180°C.


Mix bake mix, melted butter, milk, water, sugar and cocoa powder until batter is smooth.


Drain raisins through a sieve. Coat them lightly with flour and mix into batter.


Grease & flour a 7inch dia. baking pan and pour batter in.


Bake for 30 minutes or until a toothpick inserted in the center comes out clean.


Turn cake upside down while it is still hot and leave it to cool.

Calorie and nutritional information for the recipe Rum & Raisin Cake

Per serving / piece Per 100 g / ml
energy 239kJ

Dr. Oetker products used

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