COOKIES on the DR. OETKER website

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Snow- Capped Muffins

Snow- Capped Muffins recipe

15 Servings

some practice required 20 Minutes

ingredients

ingredients

for the recipe Snow- Capped Muffins

Ingredients:

250 g Dr. Oetker FunFoods Eggless Cake Mix Chocolate
100 g Butter
180 ml Full Cream Milk
220 g Whipped Cream
1 tbsp Cocoa Powder (15g)

Preparation

Preparation

1

Preheat oven to 180°C.

2

Mix well bake mix, melted butter & milk until batter is smooth.

3

Grease 4.5cm dia. muffin molds. Pour the batter in.

4

Bake for 15 minutes or until a toothpick inserted in the center comes out clean.

5

Fill the whipped cream in a piping bag (or use a spoon) to make snow caps on top of each muffin & sprinkle about 1g cocoa powder over the cream over each. Serve cold.

Calorie and nutritional information for the recipe Snow- Capped Muffins

Per serving / piece Per 100 g / ml
energy 64kcal 125kcal
fat 0.3g 0.6g
carbohydrates 14g 27g
protein 1.5g 2.9g