Preheat oven to 180°C.
Mix well bake mix, butter and milk until batter is smooth.
Grease 4.5cm dia. muffin moulds and line them with muffin liners. Pour the batter in.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Take the muffins out from muffin moulds along with the liners and place them on a serving plate.
In a bowl add dessert topping, cream and mix well. Pour on top of the muffins. Serve.
|Per serving / piece||Per 100 g / ml|