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Stuffed Cheesy Tomatoes

Stuffed Cheesy Tomatoes recipe

2 Servings

some practice required 20 Minutes



for the recipe Stuffed Cheesy Tomatoes


60 g Rice (boiled)
70 g Onions (1 small, chopped)
70 g Green Bell Peppers (1 small, chopped)
50 g Paneer (diced)
45 g Dr. Oetker FunFoods Arrabbiata Spicy Pasta Sauce (3tbsp.)
5 g Salt (1tsp.)
5 g Black Pepper Powder (1tsp.)
400 g Tomatoes (4 medium)
60 g Mozarella Cheese (grated)




Pre-heat the oven to 180°C.


In a bowl add rice, onion, capsicum, paneer, arrabbiata pasta sauce, salt and black pepper. Mix well.


Cut a slice of tomato around the eye and scoop out juice and pulp from inside.


Fill the mixture of rice inside the tomatoes and spread grated mozzarella cheese on top of each tomato.


Bake stuffed tomatoes for 20 minutes. Serve hot.

Calorie and nutritional information for the recipe Stuffed Cheesy Tomatoes

Per serving / piece Per 100 g / ml
energy 147kJ

Dr. Oetker products used

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