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Stuffed Omelette

Stuffed Omelette recipe

2 Servings

succeed easily 20 Minutes



for the recipe Stuffed Omelette


4 Portion Eggs (de-shelled)
5 g Salt (1tsp)
5 g Black Pepper Powder
70 g Onions (1 small, chopped)
10 g Green Chillies (2-3, chopped)
15 ml Olive Oil (1tbsp)
100 g Mushrooms (Sliced)
4 tbsp Dr. Oetker FunFoods Mayonnaise Burger (60g)




In a bowl add eggs, salt, black pepper powder, onion, green chillies and whisk well.


Heat oil in non-stick pan on medium flame. Sauté mushroom for about a minute and add omelette mixture to it. Spread it all over the pan by twirling the pan slightly.


Cook for about 2-3 minutes. Serve the omelette on a plate and spread burger mayonnaise on it. Fold it. Serve.

Calorie and nutritional information for the recipe Stuffed Omelette

Per serving / piece Per 100 g / ml

Dr. Oetker products used

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