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Tuna Sandwich

Tuna Sandwich recipe

4 Servings

succeed easily 20 Minutes



for the recipe Tuna Sandwich


180 g Tuna in Brine (chunks)
70 g Onions (1 small, chopped)
70 g Gherkins (chopped)
4 tbsp Dr. Oetker FunFoods Mayonnaise Classic (60g)
1 tbsp Dr. Oetker FunFoods Garlic Chilli Dip (15g)
½ g Salt (2.5g)
½ tsp Black Pepper Powder (2.5g)


4 Slices White Sandwich Bread
Iceberg Lettuce




Preheat sandwich griller to 200°C.


Mix tuna with onions, gherkins, classic mayonnaise, garlic chilli dip, salt and black pepper powder.


Spread above mixture evenly on two bread slices, place two ice berg lettuce on it and club it with remaining bread slices.


Grease the griller surface lightly with butter, to avoid sticking. Grill the sandwich for 2 minutes or until bread is golden brown.


Cut the grilled sandwich diagonally into two and serve.

Calorie and nutritional information for the recipe Tuna Sandwich

Per serving / piece Per 100 g / ml
energy 406kJ

Dr. Oetker products used

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