COOKIES on the DR. OETKER website

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Tutti Frutti Cake

Tutti Frutti Cake recipe

16 Servings

succeed easily 40 Minutes



for the recipe Tutti Frutti Cake


250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
75 g Butter
50 ml Full Cream Milk
100 ml Water
45 g Tutti Frutti (3tbsp.)
45 g Raisins (3tbsp.)
10 g Maida (White Flour) (2tsp.)




Preheat oven to 180°C.


Mix bake mix, melted butter, water and milk until batter is smooth.


Coat the raisins and tutti frutti in maida. Add them to the batter.


Grease and flour a 7inch dia. baking pan. To make a ring cake grease and flour the outside of a 2inch metal bowl and place it inside the baking pan.


Pour the batter in the outer pan and bake for 15 minutes. Make a cut around the cake to ensure a crack in the center.


Continue baking for another 15 minutes or until a toothpick inserted in the center comes out clean.

Calorie and nutritional information for the recipe Tutti Frutti Cake

Per serving / piece Per 100 g / ml
energy 243kJ

Dr. Oetker products used

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