COOKIES on the DR. OETKER website

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Walnut Brownie

Walnut Brownie recipe

12 Servings

succeed easily 40 Minutes



for the recipe Walnut Brownie


50 g Walnuts (chopped)
250 g Dr. Oetker FunFoods Eggless Cake Mix Brownie
30 g Butter (2tbsp.)
100 ml Full Cream Milk




Preheat oven to 180°C.


Line a rectangular 8inch square baking tray with greased baking paper.


In a bowl add walnuts, brownie mix, melted butter, milk and whisk well until the batter is smooth.


Bake for 25 minutes or until a toothpick inserted in the centre comes out clean. Leave to cool.


Cut the brownie cake into 12 pieces & serve as desired.

Calorie and nutritional information for the recipe Walnut Brownie

Per serving / piece Per 100 g / ml
energy 80kcal 223kcal
fat 0.3g 0.9g
carbohydrates 17g 49g
protein 1.9g 5.2g