for the recipe Zucchini and Corn Burrito
|1 tbsp||Olive Oil|
|2||Garlic Cloves , chopped|
|½ small Onion , sliced|
|¼ each Green and Yellow Zucchini , cut into sticks|
|30 g||Sweet Corn Kernels|
|50 g||Boiled Rice|
|60 g||FunFoods Zer0Fat Dressing Thousand Island|
|4||Fresh Coriander Leaves , chopped|
|1 no.||Flour Tortilla|
Heat oil in a non-stick pan (medium flame) add garlic, onion, zucchini and sweet corn. Sauté vegetables for 2-3 minutes add rice, salt and chilli flakes. Stir well.
Add 2 tbsp dressing and coriander to above rice. Mix well.
Assembling- Place tortilla on a chopping board. Place above filling in center of each tortilla, drizzle remaining dressing and roll it like a wrap.
Heat non-stick pan and cook wrap from both sides until it gets crisp. Cut and serve.
|Per serving / piece||Per 100 g / ml|