Chicken Burger
1 Portion
Easy
15
A Classic recipe with mayo and fried egg
Recipe Ingredients
How to Prepare
Recipe Ingredients
Ingredients
200 ml
Vegetable Oil
1
Chicken Burger Patty
1
Burger Bun (cut horizontally in two halves)
1
Lettuce Leaf
0.5
Onions (Sliced)
0.5
Tomatoes (Sliced)
1 Portion
Eggs (Fried)
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How to Prepare:
Total:
15 min
Prep:
15 min
1
Heat oil in a kadhai (medium flame) and fry burger patty until light brown in color.
2
Spread 1 tbsp burger mayonnaise on each half of burger bun.
3
On bottom, half of burger bun place lettuce leaf, followed by onion rings, burger patty tomato slices, and fried egg. Add a dollop of mayonnaise on egg. Top it up with other half of the bun. Serve
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