Chicken Kathi Roll
1 - 2 Portions
Intermediate
25
The combination of tender, flavorful chicken and the soft, flaky paratha makes the chicken kathi roll a delicious and satisfying meal
Recipe Ingredients
How to Prepare
Recipe Ingredients
-
3 tbsp
Vegetable Oil
100 g
Chicken Thigh (boneless and sliced)
Salt
1 Piece
Onions (sliced)
1
Green Capsicum (sliced)
30 g
Fresh Coriander Leaves (chopped)
60 g
Refined Flour
30 ml
Water
1 Portion
Eggs (beaten and season with salt)
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How to Prepare:
Total:
25 min
Prep:
15 min
1
Heat 1tsp oil in a pan (medium flame), add chicken, salt and sauté for 4-5 minutes or until chicken gets light brown. Add onion, capsicum and stir for 1-2 minutes. Once cooked take out the mix in a bowl and let it cool.
2
To above mix add tandoori mayonnaise and coriander leaves. Mix well.
3
In a mixing bowl, add refined flour, salt, 1tsp oil and water.
4
Knead until soft dough is formed and keep aside to rest for 10-15 minutes. Roll it out into a paratha.
5
Heat remaining oil in a tawa and cook paratha from both sides until it gets little brown spots. Pour over the beaten egg and cook until the egg sets and gets cooked.
6
For Assembling: Place above mixture on center of egg paratha, roll and serve.
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