215
Chocolate Cake
12 Servings
Easy
20
Chocolate Cake- A delicious and easy recipe
Recipe Ingredients
How to Prepare
Recipe Ingredients
Ingredients
100 g
Butter
75 ml
Full Cream Milk
100 ml
Water
2 tbsp
Powdered Sugar (30g)
2 tbsp
Cocoa Powder (30g)
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How to Prepare:
Prep:
20 min
1
Pre-heat oven to 180°C.
2
Mix bake mix, melted butter, milk, water, sugar and cocoa powder until batter is smooth.
3
Grease and flour a 7inch dia. square baking pan and pour batter in.
4
Bake for 30 minutes or until a toothpick inserted in the center, comes out clean. Cut and serve.
Tips
Tip: Variant (Choco-Nut Cake): In step 2, also add 30g (11 pieces) finely chopped walnuts, 30g (23 pieces) coarsely chopped almonds and 30g (2 tbsp.) washed, drained raisins coated with flour and mix lightly into batter. Decorate with flaked almonds.
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