Triangular brown bread sandwiches filled with creamy coleslaw in shades of white, orange, and purple, arranged on a wooden board

Coleslaw 3 Ways

Name: Coleslaw 3 Ways
Prep time: 25 min
Yield: about 2 - 3 Portions
Ingredients: 2 Pieces Carrot (grated); 500 g Cabbage (shredded); 2 Pieces Green Capsicum (de-seeded and sliced); Salt; Black Pepper Powder; 2 Slices Bread (toasted); 75 g Dr. Oetker FunFoods Veg Mayonnaise De'lite (5 tbsp); 1 tsp Butter; 1 tbsp Soya Sauce; 0.5 tbsp Red Chilli Sauce; 1 tsp Sesame Seeds (roasted); 2 Slices Bread (toasted); 30 g Mixed Sprouts; 1 tbsp Red Cabbage (chopped); 2 Slices Bread (toasted)

about 2 - 3 Portions

Easy

A perfect combination creamy and crunchy textures with 3 different styles for a satisfying Sandwich

Recipe Ingredients

How to Prepare

Recipe Ingredients

-Plain Coleslaw

2 Pieces

Carrot (grated)

500 g

Cabbage (shredded)

2 Pieces

Green Capsicum (de-seeded and sliced)

Salt

Black Pepper Powder

2 Slices

Bread (toasted)

75 g

Dr. Oetker FunFoods Veg Mayonnaise De'lite (5 tbsp)

1 tsp

Butter

Asian Coleslaw

1 tbsp

Soya Sauce

0.5 tbsp

Red Chilli Sauce

1 tsp

Sesame Seeds (roasted)

2 Slices

Bread (toasted)

Sprout slaw

30 g

Mixed Sprouts

1 tbsp

Red Cabbage (chopped)

2 Slices

Bread (toasted)

Buy the Products

Dr. Oetker FunFoods Veg Mayonnaise De'lite (5 tbsp)

How to Prepare:

Total:

35 min

Prep:

25 min

Plain Coleslaw

In a bowl, add carrot, cabbage, capsicum and salt. Mix well and keep aside for 15 minutes.

Squeeze vegetables using hands to take out water from vegetables, add 4 tbsp mayonnaise and pepper powder to squeezed veggies. Mix well. Divide this mixture into 3 parts/bowls.

Take one part of bowl and spread plain coleslaw on a bread slice and top it up with another bread slice. Heat butter in a gridlle/pan and grill sandwich from both sides. Cut and serve

Asian Colesalw

Take another bowl of plain coleslaw, add soya sauce, chilli sauce and sesame seeds. Mix well. Spread this mixture on a footlong bread and serve.

5. Sprout slaw

Take another bowl of plain coleslaw, add sprouts, red cabbage and remaining mayonnaise. Mix well. Spread this mixture on a bread slice and top it up with the other bread. Cut and serve.