Creamy Noodle Open Toast
about 1 - 2 Portions
Easy
15
Creamy Noodles placed on toasted bread
Recipe Ingredients
How to Prepare
Recipe Ingredients
-
1 tsp
Vegetable Oil
1
Carrot (diced)
50 g
Green Peas (boiled)
Salt
250 ml
Water
70 g
Noodles (1 packet)
2 Slices
White Bread (toasted)
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How to Prepare:
Total:
15 min
Prep:
10 min
1
Heat oil in a pan (medium flame) add carrot, green peas and salt. Sauté vegetables for a minute.
2
Add water, seasoning and noodles to above vegetables and stir. Cook noodles for a minute, add 30 g (2 tbsp) Veg Mayonnaise Original and stir well. Let it cook for 1 minute or until noodles are fully cooked.
3
Spread remaining mayonnaise on bread slices and top it up with creamy noodles. Serve.
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