Crispy Potato Sub
about 1 - 2 Portions
Intermediate
25
Toasted sub filled with crispy homemade potato patty, vegetables and creamy mayonnaise.
Recipe Ingredients
How to Prepare
Recipe Ingredients
-
30 g
Fresh Coriander Leaves (chopped)
30 g
Refined Flour (2 tbsp)
50 ml
Water
Salt
50 g
Bread Crumbs (3 tbsp)
100 ml
Vegetable Oil
1
Loaf Garlic Bread (6 inch) (cut horizontally and toasted)
2 no.
Lettuce Leaves
1
Cucumber (sliced)
1 Piece
Tomatoes (sliced)
3
Black Olives (sliced)
4 Slices
Jalapeños
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How to Prepare:
Total:
25 min
Prep:
20 min
1
In a bowl add mix veg and coriander leaves. Mash the veggies using potato masher, mix well and make two round shape balls.
2
Shape up the balls like cutlet and keep it aside. In a bowl, add refined flour, water and salt. Mix well until smooth mixture is formed.
3
Coat veg cutlet in above batter and then roll in breadcrumbs from all sides. Place cutlet in refrigerator for half an hour.
4
Heat oil in a kadhai and deep fry cutlet until light golden brown.
5
For Assembling- Spread mayonnaise on both halves of the bread. Place lettuce leaves on lower part of the bread, top it up with cucumber slices, tomato slices, veg cutlet, olives and jalapenos. Cover it up with upper side of the bread and press slightly. Serve.
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