415
Dabeli
1 Portion
Intermediate
20
A famous Gujrati recipe with a mayo twist
Recipe Ingredients
How to Prepare
Recipe Ingredients
Ingredients
2 tbsp
Butter
0.5
Onions (Chopped)
2
Potatoes (Boiled & Grated)
1 tbsp
Peanuts
2 tbsp
Pomegranate Pearls
1 tbsp
Dabeli Masala (Or Pav Bhaji Masala)
Salt
2
Pav Buns
1 tbsp
Sev
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How to Prepare:
Total:
20 min
Prep:
10 min
1
Dabeli stuffing: Heat 1 tbsp butter in a non-stick pan (medium flame) add onion, potato, peanuts, 1 tbsp pomegranate, dabeli masala and salt. Stir and cook for 1-2 minutes.
2
Spread 1 tbsp burger mayonnaise on each pav. Place dabeli stuffing inside the pav and add a dollop of mayo. Gently close it.
3
Coat the sides of the dabeli with sev.
4
Heat remaining butter in a non-stick pan and toast the stuffed pavs from all sides until it gets crispy. Serve.
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