Fruit Cake
4 - 8 Portions
Easy
40
Fruit cake is a quick loaf cake with a lots of fruit and nuts added
Recipe Ingredients
How to Prepare
Recipe Ingredients
Ingredients
75 g
Butter (melted)
50 ml
Full Cream Milk
100 ml
Water
30 g
Powdered Sugar (2 tbsp)
50 g
Raisins
50 g
Tutti Frutti
30 g
Refined Flour (2 tbsp)
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How to Prepare:
Total:
40 min
Prep:
40 min
1
Preheat oven to 180°C.
2
Mix bake mix, melted butter, milk, water and sugar until batter is smooth.
3
Coat raisins and tutti frutti lightly in flour and add them to the batter. Stir briefly.
4
Grease and flour a 7inch dia. baking pan and pour the batter in.
5
Bake for 30 minutes or until a toothpick inserted in the center, comes out clean. Cut and serve.
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