Grilled Vegetable Salad
about 1 - 2 Portions
Easy
15
Grilled vegetables tossed in a creamy and cheesy dressing..
Recipe Ingredients
How to Prepare
Recipe Ingredients
-
4
Mushrooms (diced)
¼ each Red, Yellow and Green Capsicum (Sliced and cut into triangles)
1
Potato (boiled and cut into wedges)
50 g
French Beans (Trimmed and boiled)
3 tbsp
Vegetable Oil (50 ml)
Salt
Black Pepper Powder
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How to Prepare:
Total:
15 min
Prep:
15 min
1
In a bowl add, mushrooms, capsicum, potato, beans, 2 tbsp oil, salt and pepper. Toss gently.
2
Heat remaining oil in a griddle (medium flame). Place the vegetables on the grill and cook for 3-4 minutes. Gently flip veggies with a spatula and when veggies start to soften and grill marks develop. Cook for another 3-4 minutes or until vegetables are cooked.
3
In a bowl add grilled vegetable, cherry tomatoes and cheese garlic dressing. Mix well and serve.
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