Idli Manchurian
about 1 - 2 Portions
Intermediate
25
Deep-fried idli pieces tossed in sweet and spicy Manchurian sauce.
Recipe Ingredients
How to Prepare
Recipe Ingredients
-
100 ml
Vegetable Oil
4 Pieces
Idli (cut into small pieces)
3 Pieces
Garlic Cloves (chopped)
1 Piece
Onions (chopped)
¼ small Cabbage (chopped)
1
Green Capsicum (chopped)
1 tbsp
Soya Sauce
1 tbsp
Red Chilli Sauce
2 tbsp
Tomato Ketchup
50 ml
Water
Salt
1 tbsp
Spring Onions (chopped)
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How to Prepare:
Total:
25 min
Prep:
15 min
1
Heat oil in a pan and deep fry idlis until light golden brown.
2
Heat 1tsp oil in a non-stick pan (medium flame) add garlic and sauté for 30 seconds or until garlic gets light brown. Add onion, cabbage, capsicum and sauté for 1-2 minutes.
3
Switch off the flame and add soya sauce, chilli sauce, tomato ketchup, garlic mayonnaise, water and salt. Bring it back to flame stir and cook until sauce thickens.
4
Add fried idlis and half of the spring onion to above sauce, stir and cook until idlis is well coated.
5
Garnish idli Manchurian with spring onion and serve.
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