Masala Mayo Idli
about 1 - 2 Portions
Easy
20
Masala idli is a spicy and aromatic dish that combines the softness of idli with the crunchiness of vegetables.
Recipe Ingredients
How to Prepare
Recipe Ingredients
-
1 tbsp
Vegetable Oil
1 tsp
Yellow Mustard Seeds
1 Piece
Onions (diced)
1 Piece
Green Capsicum (diced)
1 Piece
Tomatoes (diced)
4 Pieces
Idli (cut into small pieces)
1 tsp
Red Chilli Powder
1 tsp
Sambhar Masala Powder
Salt
30 ml
Water
30 g
Fresh Coriander Leaves
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How to Prepare:
Total:
20 min
Prep:
15 min
1
1. Heat oil in a non-stick pan (medium flame) add mustard seeds and curry leaves. Once it starts to crackle add onion, capsicum, tomato and idlies. Sauté for 1-2 minutes and add chilli powder and sambhar masala powder.
2
1. Stir well. Take the pan away from flame and mayonnaise and water. Stir well, Let it cook for a minute or until sauce coats idly. Garnish with coriander leaves and serve.
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