Mayo Bread Pakora
about 1 - 2 Portions
Intermediate
20
Deep fried snack with a flavour burst of garlic mayonnaise.
Recipe Ingredients
How to Prepare
Recipe Ingredients
-
200 ml
Vegetable Oil
150 g
Besan (Gram Flour)
0.5 tsp
Ajwain
0.5 tsp
Turmeric Powder
Salt
50 ml
Water
2
medium Potato (boiled and grated)
1 Piece
Onions (chopped)
3
Green Chillies (chopped)
30 g
Fresh Coriander Leaves (chopped)
0.5 tsp
Red Chilli Powder
2 Slices
Bread
Buy the Products
How to Prepare:
Total:
20 min
Prep:
15 min
1
Heat oil in kadhai.
2
For Batter
In a bowl gram flour, ajwain, turmeric powder, salt, 1 tbsp mayonnaise and water. Mix well and make smooth batter.
3
In a bowl add potato, onion, green chillies, coriander leaves, red chilli powder and salt. Mix well.
4
On a bread slice spread remaining mayonnaise and top it up with above potato filling. Club it with another bread slice and cut diagonally.
5
Coat the two slices in the above batter, fry until light brown & crisp. Serve hot.
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Pizza Puff
Snacks
3.820 Min
IntermediatePizza Puff
See Recipe Details
Rice balls
Snacks
4.530 Min
IntermediateRice balls
See Recipe Details