Paneer Junglee Roll
about 1 - 2 Portions
Intermediate
25
Paneer Junglee Roll is a delicious wrap that combines sweet and spicy taste
Recipe Ingredients
How to Prepare
Recipe Ingredients
-
1
medium Beetroot (grated)
60 g
Refined Flour
Salt
2 tsp
Vegetable Oil
50 g
Paneer (grated)
30 g
Sweet Corn Kernels (2 tbsp)
1 Piece
Carrot (grated)
2
Black Olives (sliced)
30 g
Fresh Coriander Leaves (chopped)
1 tsp
Red Chilli Powder
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How to Prepare:
Total:
25 min
Prep:
15 min
1
Squeeze beetroot with hands to extract juice.
2
For Dough- In a mixing bowl, add refined flour, salt, 1tsp oil and beetroot juice(add little water if required).
3
Knead until soft dough is formed and keep aside to rest for 10-15 minutes. Roll it out into a paratha.
4
Heat remaining oil in a tawa and cook paratha from both sides until it gets little brown spots. Keep it aside.
5
Paneer mix- In a bowl add paneer, sweet corn, carrot, olives, coriander leaves, salt, chilli sauce, and mayonnaise. Mix well.
6
Heat a non-stick pan (slow flame) and warm paratha from both sides.
7
Place above paneer mixture in center of beetroot paratha, warp it tightly and serve
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